Delicious Pork Chops with Red Currant Jelly Sauce

Ingredients

1. 2-4 pork chops
2. 1/2 cup of red currant jelly (or plum sauce/jelly or black currant jelly)
3. 2 tablespoons of Dijon mustard

Method

1. Heat stick-free pan to medium high heat. Sprinkle salt and pepper on both sides of pork chops. Put pork chops in pan, browning both sides, about a minute each side.
2. Mix the red currant jelly with the mustard and dollop onto the pork chops. Cover the pan. Reduce heat to low. Cook for 20 minutes or until the pork is cooked through. Use juice in pan as gravy.