Tasty Pork Chops with Soy Sauce

Ingredients

1. 1 Tablespoon oil
2. 2 Tablespoons Soy sauce
3. 2 Tablespoons sugar
4. 4 Pork chops 1? thick
5. 1 Tablespoon cider vinegar
6. 1 can chicken broth
7. 1/2 cup apple juice or cider
8. 2 Tablespoons cornstarch
9. 1 Tablespoon ground ginger
10. 1 large apple peeled, cored, and chopped
11. sliced green onion (scallions)

Instructions:

In a 10 inch skillet heat oil and brown the chops, stir in chicken broth, soy sauce, and vinegar, bring to a boil, reduce heat to low, cover and simmer for 20 minutes. In a small bowl combine apple juice, brown sugar, cornstarch, and ginger. Stir until smooth.

Remove chops from skillet. Increase heat to medium, stir in the cornstarch mixture, and stir until thickened. Add chops, chopped apple, and green onions. Heat through. Serve over rice.

Delicious Pork Chops with Red Currant Jelly Sauce

Ingredients

1. 2-4 pork chops
2. 1/2 cup of red currant jelly (or plum sauce/jelly or black currant jelly)
3. 2 tablespoons of Dijon mustard

Method

1. Heat stick-free pan to medium high heat. Sprinkle salt and pepper on both sides of pork chops. Put pork chops in pan, browning both sides, about a minute each side.
2. Mix the red currant jelly with the mustard and dollop onto the pork chops. Cover the pan. Reduce heat to low. Cook for 20 minutes or until the pork is cooked through. Use juice in pan as gravy.